Hu Tieu Nam Vang is a Cambodian inspired recipe that was adapted into the Vietnamese culture. I decided to make this because it reminded me of our recent family trip to Saigon this past December. We ordered this menu item for breakfast. As soon as I tasted the wonderful flavors of the soup, I instantly fell in love with it.
Friday, March 19, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment